Jurançon is a particularly aromatic wine that can be served at many occasions. Valoisin Doux is a delicious refreshment with a slightly sweet note. It's perfect to serve as an aperitif, alone, or accompanied by petits fours, or even toasts with foie gras.
Also perfect served with tasty desserts.


Valoisin Sec, lively and refreshing, is the perfect accompaniment for fish and shellfish, but can also be served with white meat or charcuteries. Here are a few other meal suggestions that make perfect combinations with a bottle of Valoisin.
Cold duck liver with grapes and morel mushrooms
A typical southwest wine, Jurançon cannot deny its origins. Produced in this emblematic region rich in taste, Le Valoisin Sec is the perfect accompaniment for cold duck liver with grapes and morel mushrooms

Chicken à la Béarnaise
This dish holds a tasty place in the rich gastronomical tradition of the southwest. Simple, this chicken à la Béarnaise is the perfect accompaniment to a bottle of dry and fruity Valoisin, with its slight hint of acidity.
Tarte tatin with vanilla ice cream
Deliciously sweet, velvety and moist, a tarte tatin is the perfect dessert to finish a great meal. Served with Le Valoisin Doux, the acidic flavours of this dessert become milder, revealing the softer notes of the wine for a memorable finish to a meal among friends.