Le Valoisin Doux is available in weet or dry form . Le Valoisin Doux is made from a blend of Gros Manseng (70%) and Petit Manseng (30%), traditional grape varietals of the appellation. You'll be surprised by this sweet wine and love its very fruity and sweet taste, balanced by a slight hint of acidity for the finish. Its brilliant gold colour is sure to delight. Serve very cold as an aperitif.


Le Valoisin Sec is made from a single grape varietal: Gros Manseng. With a beautiful, luminous golden colour, aromas of white flowers, this lively and refreshing wine is also served cold. You will be seduced by the sweetness and freshness of Le Valoisin. With a slightly sweet taste and a hint of acidity, Le Valoisin Jurançon is a light and refreshing treat..